Company Description

Goldener Hirsch and The Lodge at Blue Sky are united by a commitment to providing personalized service and five-star curated experiences. Blue Sky creates luxury with wild abandon and invites guests to slow down and forge meaningful connections with the land, animals and people that call Blue Sky home.  Goldener Hirsch delights with 18 cozy Inn rooms and 50 elegantly renovated Residences, complete with European king beds, plush robes and slippers, and an acclaimed restaurant known for rave reviews. Behind these extraordinary guest experiences is a shared philosophy: to nurture, value, and empower our team members.

We are seeking a talented and experienced Executive Pastry Chef to join our culinary team in Park City, United States. As Executive Pastry Chef, you will be responsible for overseeing and elevating the pastry and dessert offerings across multiple locations in our organization. Lead and manage the pastry team, providing guidance, training, and mentorship Develop and implement innovative dessert menus that align with our brand and seasonal offerings Ensure consistent quality and presentation of all pastry items across multiple locations Collaborate with the executive chef and other culinary leaders to create cohesive dining experiences Manage food costs, inventory, and budgets for the pastry department Maintain strict adherence to food safety standards and health regulations Stay current with industry trends and incorporate new techniques and flavors into menu items Participate in special events, tastings, and promotional activities as needed Foster a positive and productive work environment within the pastry team Qualifications

Culinary degree or diploma in Pastry Arts Minimum 5 years of experience as a Pastry Chef, preferably in high-volume, upscale establishments Advanced knowledge of pastry and baking techniques, including chocolate work, sugar work, and cake decorating Proven ability to develop creative and innovative dessert menus Strong leadership skills with experience managing and mentoring kitchen staff Excellent organizational and time management skills Proficiency in food cost management and budget control Up-to-date knowledge of current pastry trends and techniques Understanding of dietary restrictions and allergen management Ability to work in a fast-paced environment and handle multiple priorities Strong communication skills and ability to work collaboratively with other departments Current Food Safety Certification Flexibility to work evenings, weekends, and holidays as required

Additional Information

Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge. GHI Operating Company LLC is an Equal Opportunity Employer, M/F/D/V. GHI Operating Company LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, GHI Operating Company LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.