: The backbone of the restaurant - dishwasher. A quality dishwasher is essential to speed of service, food safety, and happy guests. A dishwasher must be willing to help the team, as a whole, in any way possible.

Job Responsibilities:

washing/sanitation of dishes

daily cleaning/maintenance of triple sink and automatic dishwasher

sweeping/mopping of floors

portioning of sauces/noodles as asked of kitchen staff

taking out the trash throughout shifts and at the end of the night

pressure washing

organization of kitchen/store room

putting up trucks

grabbing items needed from upstairs

communication of items needed to safely complete job responsibilities

Job Qualifications:

no previous kitchen experience required

must be able to lift at least 50lbs

teamwork & communication are a MUST