Role Overview You want high visibility, challenging opportunities, and a rewarding environment. The Good Eating Company is seeking a Director, Culinary Offer Implementation to support our large-scale tech client. Your role will be to guide and support our chef network and collaborate with leadership for our client. You will play a vital role in setting and implementing culinary standards, providing support and guidance ranging from menus, dining execution, training, costing, and product sustainability for North and South America. You will work with and train new culinary staff from The Good Eating Company acquisitions and integrate them with SOPs. Your responsibility is to develop culinary strategies and streamline culinary programs for U.S.A and LATAM dining solutions. This position requires frequent travel, up to 75% (50% U.S.A. and 25% LATAM), and will be based from your home in Boston, DC, Atlanta, Austin, or NYC. What You'll Do Ensure culinary program compliance and development regarding consistency, innovation, budget adherence, and skill development of the culinary team. Provide technical and management support within the scope of the culinary program. Offer training based on assessed development needs. Utilize industry techniques and processes to recommend program changes and innovations. Ensure compliance with company standards, HACCP, and safety regulations. Demonstrate strong leadership skills and the ability to collaborate across all organizational levels. Manage multiple priorities, communicate professionally, and maintain high customer service standards. Influence operations and management during mobilization efforts without formal authority. Oversee costs and operational execution for new openings, mobilizations, events, and transitions. What We Offer Compensation is fair and based on experience, education, and skills. Sodexo offers a comprehensive benefits package, including: Medical, Dental, Vision, and Wellness Programs 401(k) with matching contributions Paid Time Off and Holidays Career growth opportunities and tuition reimbursement Additional information is provided upon hire. What You Bring Strong culinary background Leadership skills and collaborative ability Ability to manage multiple priorities and communicate professionally Experience in startup or new business accounts Ability to build relationships internally and externally, including with senior leaders and in business development Who We Are Sodexo aims to create a better everyday for everyone, improving quality of life and contributing to community progress. We partner with clients to provide food services, facilities management, and integrated solutions worldwide. We value diversity, inclusion, and equal opportunity, treating all employees with respect and fairness. Qualifications & Requirements Minimum Education: Bachelor’s Degree or equivalent experience Minimum Management Experience: 7 years Minimum Functional Experience: 7 years #J-18808-Ljbffr