**Now Offering DailyPay** Overview Otterbein has an employment opportunity for a Culinary Services Supervisor , a full-time position which includes a generous benefits package. The Culinary Services Supervisor is responsible for supervising the overall production of Culinary Services for the Assisted Living, Long-Term Care and Post-Acute areas of the Otterbein campus. You will manage staff and create schedules, order food and supplies and conduct inventory, provide daily oversight of food production and ensure high quality. The Supervisor will also ensure compliance with community policies and procedures, as well as state and federal regulations. We offer restaurant-style dining for our residents in a comfortable, home-like atmosphere. If you have the desire to serve older persons in a faith-based environment, this is the place for you. Shift: 10a-7p Responsibilities Assists with developing recipes. Prepares regular and therapeutic diets. Processes and appropriately follows resident diet orders. Ensure partners follow therapeutic and special consistency meal orders Ensures all pantries are adequately stocked daily. Ensures proper completion of the daily temperature logs, and other daily documentation. Assumes all responsibility in the absence of the Director of Culinary Services. Assists the Director of Culinary Services with routine and special function menu planning, and the overall production of the culinary services department. Assists with interviewing, selecting, hiring, training and evaluating culinary services partners. Supervises partners to ensure that meals are served hot on time, and in an attractive manner. Identifies opportunities for partner development regarding hospitality training, sanitation practices, and safe food handling techniques. Qualifications Must be an excellent cook, preferably with formal culinary training Knowledge of health care food service regulations Superior supervisory and customer service skills Enjoy working with the senior population Willingness to be flexible with schedule and hours Education: High School diploma or GED Experience: Preferable a minimum of three years' experience in dining, catering, restaurant and/or cooking field, preferably in the senior living setting. BENEFITS* Medical insurance with free virtual doctor visits Vision, dental, and Pet insurance and Legal and Identity Theft protection Paid Time off that accrues immediately Paid Holidays Life insurance Retirements Savings with a 401(k) with company match Access up to 100% of your net earned based wages daily through DailyPay Employee sponsored fund for employees in need Employee Assistance Program (EAP) Multiple partner discounts available Tuition Reimbursement up to $5,250 per year University Partnerships with University of Cincinnati and University of Toledo for scholarships up to 10% and Hondros up to 16% of eligible tuition costs *Some benefits are based on hours worked Apply today and begin a meaningful career as a Culinary Services Supervisor at Otterbein!