Job Summary: Crew Members at Burger King perform several tasks to support daily operations, including serving guests, preparing food, ensuring food safety, and maintaining cleanliness. Responsibilities: - Greet customers, take orders, and process payments using the cash register. - Prepare and serve food and drinks according to Burger King’s standards. - Ensure the food preparation area is clean and well-maintained. - Uphold all food safety regulations and quality standards. - Maintain cleanliness and organization in the dining room, kitchen, and other work areas. - Respond to customer inquiries, provide menu information, and offer recommendations when requested. Qualifications: - No prior experience necessary; training will be provided. - Strong communication skills and a friendly, outgoing demeanor. - Ability to work in a fast-paced environment. - High school diploma or equivalent preferred. - Willingness to work flexible hours, including nights and weekends.