Ready to Elevate Your Culinary Career with Unique Flexible & Consistent Opportunities!?

**We're offering a range of positions; Full-time, part-time per diem hours & opportunities Cooks and food service professionals Hartford County & surrounding! MANY ARE ONGOING & CONSISTENT UNIVERSITIES / CORPORATE / COUNTRY CLUBS / BANQUET VENUES, MEDICAL & SO MUCH MORE! Why Join Us? Top Tier Clientele Team Member Perks : Enjoy competitive hourly wages, flexible scheduling options, and access to the top local work venues and facilities in the region. Convenient Pay : We offer weekly pay on Fridays Comprehensive Benefits TEAM Culture Immediate Openings: COOK Convenient Digital Onboarding Supportive Scheduling APP To join our team, here's what you need: Must have reliable transportation to commute to work. Comfortable working in a fast-paced kitchen environment, with experience in fry, grill, or line cooking required. ServSafe Certification : Preferred, showcasing your commitment to food safety standards. Must be at least 18 years old. US Authorized to Work Consent to pre-employment screening is necessary. Regular access to phone/email service for effective communication and scheduling. Don't miss out on this exciting opportunity & as the BUSY FALL SEASON APPROACHES!

Apply now :)

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Compensation details: 18-23 Hourly Wage

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