We’re a group of like-minded individuals brought together by a shared pursuit: progressing the social landscape of San Diego for the better. We set out to create not restaurants and bars, but public gathering spaces that help cultivate our neighborhoods through the fostering of creativity, dialogue, questions and conversations. More than houses for innovative menus and handcrafted drinks, our projects are meant to be incubators for meaningful interaction.

Do you have the skills to fill this role Read the complete details below, and make your application today.

What we’re looking for….. We’re looking for candidates that can understand and embody our identity and culture. Emotional intelligence is just as important as technical prowess. Candidates must be hopeful and open-minded, we’re not looking for people who have all the answers. Proper leadership is a dialogue that moves everybody forward. We expect our leaders to facilitate constant growth and possess a willingness to learn.

Minimum 1 year sous chef experience and 3 years line cook experience required, must have experience with ordering, managing food costs, managing labor costs, and leading a team.

If qualified, please send us a resume with a note letting us know why you feel Ironside Fish & Oyster is the place for you. Thank you for your consideration.

Check us out: consortiumholdings.com

Job Type: Full-time

Pay: $70,000.00 per year

Benefits: * Health insurance * Paid time off * Referral program Shift: * 10 hour shift Supplemental Pay: * Bonus opportunities * Overtime pay * Performance bonus

Application Question(s): * When was the last time you set out to achieve a goal and failed? What happened and what was your take-away? * When was the last time you thought about quitting your job? What happened and what was your take-away? * What would the name of your autobiography be?

Work Location: In person