Banquet Chef/Executive Sous Chef

The Ingleside Hotel and Conference Center in Pewaukee is looking for an experienced Banquet Chef to manage our busy banquet kitchen. This is a key #2 kitchen management role, so requires strong organizational skills. Salary $70-80K; full benefit package + fun perks like discounted water park admission. Relocation assistance available.

Mentor culinary and sanitation staff under the Executive Chef. Show off your leadership, organization and culinary skills with high-volume banquet prep. We host chef's tables, wine dinners & up to 100 weddings/year in our 2 ballrooms and 4 other event spaces.

Requirements for the Banquet Chef/Executive Sous Chef:

• High volume/multiple banquet production cooking
• Kitchen management experience

Our generous benefits package includes:

• Health insurance with low-cost premiums
• Dental and vision insurance
• Company-paid basic life insurance
• Company-paid short term and long term disability insurance
• 401k matching retirement plan
• Paid time off
• Tuition reimbursement
• Flexible Spending Account (FSA)
• Free parking
• Discounted hotel rooms in Pewaukee and Madison
• Free admission to Christmas drive-through light show
• Discounted water park admission
• Pet insurance

Qualified applicants must be able to complete a pre-employment background check. The Ingleside Hotel is a drug free workplace. We participate in E-Verify.

Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for all team members. EOE/M/F/D/V/SO