This includes making and serving great tasting products in a friendly and courteous environment. -Ability to learn Grill, Char Broiler, Fry Station, Prep, and keep the area clean. -Follow Food Safety Guidelines, Recipes, and Holding Times. -Enjoy working a flexible schedule including weekends and holidays. -Work well in a Team environment to get things done collectively

MISSION STATEMENT

Saddle Peak’s mission is to make our employees and our customers happy

Saddle Peak Values Work Hard Have Fun Be Positive