Rocky's Hot Chicken Shack Greenville is looking to add talent to its leadership team in the form of an *Assistant General Manager*.

Do not wait to apply after reading this description a high application volume is expected for this opportunity.

The ideal candidate has 3-5 years of experience in a fast-paced casual restaurant concept and.... * answers directly to the General Manager and Owners. The AGM should be capable of performing all the same duties as the GM.

· has open availability, and regularly works a minimum of 45 hours/week * is responsible for scheduling team members, including self. Must adhere to all specific labor guidelines while keeping the business sufficiently prepared. * is responsible for placing appropriate orders for supplies, and inventory in a timely fashion through various distributors while ensuring that the FOH is consistently and adequately stocked at all times * is responsible for helping with monthly inventory.

· Understands that this is a working position - you will be a working member of the team on key shifts. All positions in the company are "hands-on," and you will be in the trenches with the team when it matters. * is highly organized and self-directed. * is responsible for oversight of all employee and supervisor performance reviews. * is responsible for regular communication with General Manager and Owners regarding FOH/BOH needs, issues, or concerns. * is responsible for creation and implementation of systems to maintain the upkeep of cleanliness in and throughout the entirety of the restaurant at all times. * is responsible for addressing all in-house guests issues, and providing the appropriate response that keeps both the best interests of the store and the guests in mind at all times. * is responsible for communication of building and equipment maintenance needs to management and owners in a timely manner.

· Is capable of working any position in the store, and regularly will work as a member of the FOH team during service

· Is working toward the ultimate goal of become a GM in the future

Our ideal candidate should have experience managing guests and staff, scheduling, inventory, and training. Restaurant opening and kitchen experience is a plus.

We offer full Blue Cross/Blue Shield health benefits as well as other supplemental benefits.

Pay: $50,000.00 - $60,000.00 per year

Benefits: * Dental insurance * Employee discount * Health insurance * Paid time off * Paid training * Vision insurance

Job Type: Full-time

Pay: $50,000.00 - $60,000.00 per year

Benefits: * Dental insurance * Employee discount * Health insurance * Paid time off * Vision insurance Shift: * 10 hour shift * 12 hour shift * Day shift * Night shift

Application Question(s): * Do you have experience with Restaurant Inventory? * Do you have experience with a Fast Casual/Quick Service Restaurant?

Experience: * Restaurant management: 3 years (Required)

Work Location: In person